HALAL、NSF、ISO9001、ISO22000、HACCP、Food Production License
A type II collagen produced from bovine cartilage.
skin management, body maintenance, bone health, joint health, etc
|Smell and Taste||With characteristic taste, free from odor|
|State of organization||Powder，No agglomerate ，No visible impurities|
Physical Chemistry Indexes
|Mean molecular weight，Da||≤2000|
|Protein (N×5.79) （%）||≥87|
|Particle size||NMT 50% through a #120 mesh|
|Crude polysaccharide（% ）||≥2.4|
Package and Label
Packing container must be special, clean, dry and light proof sealed, should meet the requirements of food hygiene and safety, no obvious damage, and tight sealing.
The label should be clearly including product name, weight, manufacture date, batch number, manufacturer and address, executive standard and producing license number.
The inner packing of the product adopts independent food-grade PE bag which can be separated from the outer bag. It is dust-proof and moisture-proof. The strength can bear its own weight and can withstand multiple handling. The outer packing shall be sealed with dustproof and lightproof, kraft paper bags, paper-plastic composite bags, paper tubes, cartons and wooden cases can be used. 15kg/bag or 20kg/bag.
The transport vehicle must be clean and meet the transport requirements of food raw materials. It shall not be mixed with toxic and harmful substances, and shall be protected from the sun, rain, moisture and heat.
Storage and shelf life
Store in ventilated and dry place, sealed storage. Shelf life is 24 months.